![]() They’re balanced and refreshing and perfect for any time of year. Virgin Margaritas are perfect for anyone and for any kind of occasion-an at-home happy hour, a homemade Mexican dinner night or even a backyard barbecue. Garnish with fresh fruits, like a lime wedge (or wheel) and a slice of orange, then enjoy immediately. Pour the virgin margarita into your prepared glass. Make the margarita mocktail. Measure the lime juice, orange juice and simple syrup into your cocktail shaker. If you’re serving this drink to children, I do not recommend adding the salt rim. Rim the glass with coarse salt, if desired. If you keep ‘em in the fridge, pop them into the microwave for 20-30 seconds to get those juices flowing! You’ll get more juice from limes if they’re room temperature. I do this over a liquid measuring cup with a fine mesh strainer to separate pulp and seeds out of the fresh juices. ![]() How do you make virgin margarita?įirst and foremost, juice the limes (and orange, if you’re juicing an orange). Just be forewarned that a lot of store-bought margarita mixes are really sweet, and they might skew this mocktail margarita in that direction, so proceed with caution. I have notations on how to do that in the recipe card for you. You could also use ginger ale or a lemon-lime soda if you have those on hand.Īlso, if you’ve got some homemade margarita mix at your house, you could use that in place of the lime juice and simple syrup.
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